Jenn is stopping by this evening. She loves cake. So I put this together really quick:
3 oz pkg cherry jello
1 box white cake mix
1/2 cup oil
4 eggs
1 tsp almond (or vanilla) extract
Dissolve jello in 1 cup hot water. Cool. Combine mix and oil, beating in eggs one at a time. Blend in cooled jello and extract.
Pour into well greased and floured 13 x 9 inch pan. Bake at 350 degrees for 45 minutes, or until done. Frost with a buttercream frosting.
2 comments:
soooooo yummy. sorry I didn't frost it
My next cake will be for Easter - a coconut one, maybe with a splash of rum, and the famous buttercream frosting...
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