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Sunday, December 27, 2015

Grandma Called Him “Joe,” and Sometimes Called Him "Józef"

Our new baby grandson with his parents came to visit us during Christmas. It was so precious to watch him, to hold him, and to play with him. He is our very first grandchild. Lately I have begun to reflect on what it may have been like for my grandparents when I visited them with my parents so many years ago.

My grandfather Joseph married my grandmother - already a mother to seven children - after her first husband died. He instantly became a father to a big family. My Mom, though, was his own firstborn child, followed by two more girls.  He eventually became the genetic grandfather to two boys and a girl. Since I am his only genetic granddaughter, I like to think that this was kind of a special relationship.

I saw my Grandpa during the summers when my parents had vacation from work and we would “go up north” to “Grandpa’s farm.”



My Mom would say Grandpa could do most anything, and that it was amazing that he would marry a woman with seven children and become their father.

I’ve learned that when he was just sixteen, he left his hometown of Berent, present day Kościerzyna (a town in Kashubia in northern Poland), to come to America in 1904. He settled in Milwaukee and became a streetcar conductor.



He met my grandmother and they married in June 1918.



They moved – with all seven children - to a farm in central Wisconsin.

He became a farmer. My first memories of him are of watching him, and a little kitty, when he was in the barn near the creek milking the few cows he owned. He gave me rides in a wheelbarrow.

He was an organist. I listened to him practice on a foot-pedal organ in the living room before going to church.  I felt privileged to be with him in the choir loft when he played the organ for Mass on Sunday mornings. Mom said his favorite musical instrument, however, was the violin.

He was an electrician. I remember going with him when he installed wiring in new homes that were going up along the highway leading into town. He drove a very old black car that had that old car upholstery smell. When I sat in the front seat next to him, all I could see was the blue sky because I was still very small and could only look up out the window.

He was a town health officer and Town Clerk. He collected taxes for the town. He figured out everything on his adding machine with the handle on the side. In my memory I can still hear the “tap, tap, tap, barumph” sound of that machine as he worked in the evenings or on a Saturday morning. Sometimes he let me play on that adding machine: “tap, tap, tap, barumph.”

He liked ice cream, and he enjoyed Canada Dry ginger ale. For breakfast he liked to cook his own oatmeal in a big pot on the stove. At the time I wondered how anyone could eat that stuff, and I was impressed.

I remember going up to Grandpa’s farm during a very, very cold winter season. That was not our time of year to visit, but Grandma was dying.  Early in the evening my Mom drove by herself in our ‘49 Chevy to get the parish priest to come to the house so he could pray with Grandma and the family. We were there when Grandma died. I recall Grandpa sitting by himself on the green couch in the living room near their bedroom. He was teary-eyed, just kind of staring ahead, and looking so very lost and alone. In another bedroom was his daughter, the one who never married and who stayed on the farm, and who was then very ill in the final stages of cancer. It was a very sad time.

During the years that followed, my Grandpa developed dementia, could no longer care for himself, and moved in with Grandma’s oldest daughter and her husband. They cared for him until he died in 1967.

My Grandpa was very tall with soft blue eyes. He was a caring, gentle person of many accomplishments, a man of strong character and faith. He spoke both Polish and English. He liked to laugh, as did my Grandma.

I hope that some of his strength of character and gentleness and faith can be part of my life and that I, in turn, can pass this on to my family and grandson. I do have blue eyes, and I am tall, just like him, and...


my first name for him - I called him “Pumpa.”

Saturday, November 14, 2015

Spanish Cooking

I just finished an online pie-baking class. Yes, I now bake pies. The class was so helpful and enjoyable, I looked for another online cooking/baking class. I found one - Spanish Cooking.



I spent a long weekend in Barcelona many years ago. I remember walking on La Rambla Boulevard and dining in one of the restaurants. Since I have no immediate plans to return to Spain, I'm thinking I can re-visit Spanish culture through its cuisine. I signed up for the class.

Lesson one included a brief history of the development of Spanish food. The assignment was to write a short essay on the topic. In part, this is what I wrote:

Spanish cuisine is known by its ingredients, spices, and methods of preparation, and by the ways and times of day the food is served.The foods are rich in omega three fatty acids, including olives and olive oil, nuts, and seafood. 

The olives and wine were probably introduced to the Spanish people about 218 BC by the Romans. Spices used in Spanish cooking, particularly cinnamon, nutmeg, saffron, and cumin - are from the Moors, dating back to 711 AD. Rice, another major ingredient, also came from the Moors. In the 1500's, tomatoes, potatoes, sweet potatoes, avocados, as well as cacao, became common in the cuisine, due to the influence of exploration in the "New World."

There are also dishes that are unique to the different regions of Spain. Meat is used in lesser amounts than seafood, but chorion - Spanish sausage - is very popular. Seafood and meat may be combined in a single dish. Much of the food is slow-cooked in one pot; for example, paella - a kind of seafood and meat stew.

Meals include a light pastry breakfast, "tapas" (appetizers) later in the morning, and "la comida" in the early afternoon. "Merienda" occurs late in the afternoon, and a light, but complete dinner sometime after 9 PM. The day may end with "churros" and hot chocolate.

So now I am ready for lesson two when real cooking begins. Looking ahead, I see that I'll be preparing a dip. I'll be choosing one of four recipes for my assignment. All four recipes include garlic! 

This course promises to be a fun culinary adventure.




Thursday, October 15, 2015

It's Peak Foliage Time!

Each summer, one of our favorite places to go is the Waterbury Reservoir at the Waterbury Center State Park in Waterbury, Vermont. It's a great place to swim and picnic and even take a short hike along the shore. This is the first year we went there during the autumn foliage season. It was spectacular.







Surprisingly, there were not many people there. Surprising because this is a time when tourists pour into Vermont for "leaf-peeping." The tours go to the usual tourist spots, but not the state parks. It was almost like having the whole park to ourselves. 



Here's Geo with one of our friends. He and his wife came with us.



We walked along the shore and, as we looked through the trees and bushes, the views were beyond amazing.




  We spotted some kids who
   were fishing. 

  They were really excited
   when they managed to 
   catch one!







There's a wooded area for walking with steps leading up a hill. Plants were very beautiful - even at the end of their season.



The trail is a loop. It goes through the woods or along the shore. 



Whichever way you go, the trail leads to this view:











We  hiked back to our starting point and relaxed on park benches. 
The day was perfect - blue sky and sunshine to show off the autumn colors - and the water was still to catch the reflection of the trees. 

There was a photographer nearby who was setting up his camera - capturing the moments, just like we were doing.



This was a remarkable day, even more memorable sharing this time with good friends. 
.
I love Vermont.

Wednesday, September 16, 2015

New York City - Day 4

It's the final day of our tour. We took a little side trip to Hoboken, New Jersey to visit none other than Carlo's Bakery that is made widely famous by The Cake Boss TV series.





Because the kitchen is behind an open counter, we were able to see the employees busy at work.








.














Geo is saying, "I'll take that one!"


All the items in the display cases were so temptingly decorated. I knew it would be difficult to choose what I'd most enjoy, so I read a few reviews ahead of time. The "lobster tail" seemed to be very popular - pastry filled with a custard cream and flavored with Bailey's Irish Cream. That's what I had. YUM!


Geo selected the strawberry cheesecake.


I'm so glad we had the opportunity to visit this bakery.


Final stop on the tour was the New York Botanical Gardens. Actually there is a collection of 50 gardens here with at least a million living plants. Everyone said that the rose garden was a must-see, but with limited time we just did not make it there. I did, however, spend a lot of time with the orchids - my favorite flower.

The orchids are displayed behind glass in the entrance room of the library.


One flower is more beautiful than the other.









We came home with happy memories and a real appreciation for what we've seen and learned on our NYC tour.

NYC, we hope to visit you again sometime!



New York City - Day 3

No tour of NYC is complete without viewing the Statue of Liberty. We were there early on a rainy morning and we were ahead of the crowds.



Lady Liberty

This statue, a gift to the United States from France, was dedicated October 28, 1886.

My Grandfather was an immigrant to America in 1904 when he was just sixteen years old. He came through New York. So I'm thinking he viewed this same statue then - 111 years ago -  as I do today. 

We made a stop at Ellis Island, before heading to Chinatown where we had lunch.





Chinese spring rolls were served as the appetizer. This little restaurant offered the very best spring rolls I have ever had anywhere before. 

 






For my entree I chose a vegetable lo mein. It was very good, and a generous portion.



Then it was back on the bus and on to Herald Square where we toured Macy's. This store has been in this same location for 114 years and is on the National Register of Historic Places. Macy's logo always includes a star.




Macy's tour guide gave a presentation on the history of the store and current strategies in retailing. The store is huge. As an example, the guide said that there are 300,000 pairs of shoes in inventory. Thousands of people are employed at this location.

What fascinated me was the wooden escalator that dates back to 1902, and is still in use. We enjoyed taking it a few times.




From Macy's it was on to the American Museum of Natural History. Another major museum - here I focused on looking at rock formations.




This is the Acasta Gneiss. the oldest rock found on eath, located under the Canadian Shield. 



The rock contains zircon crystals which helped in dating it as being some four billion years old. 




It was also amazing to see and feel petrified wood. This log came from a California Redwood; it still looks like wood, but because it is petrified, it feels like rock.






This was the first time I came up close to a real meteorite.















Final stop today was Buca di Beppo's, an Italian restaurant on Broadway. Our meal was served family-style, so we kept passing the platters around the table. The salads were especially good with tasty ingredients, and the CHEESECAKE was the best! 

I heard that one of the dining rooms is called The Pope Room. Before leaving, I made sure to see it. Sure enough, there were photos of the popes around the room and a display of  what looked like a cardinal's hat. Our own Pope Francis was featured. 






















If Buca di Beppo's ever opened in Vermont, I'd be a "regular."


Only one more day left on our four day tour...

Monday, September 14, 2015

New York City - Day 2

First stop on the second day of our NYC tour was the Metropolitan Museum of Art. This is the largest art museum in the United States. Our museum guide said that even she had gotten lost here.




Rather than rush through to see as much as possible, we focused on a few masterpieces which were described to us in depth. The first one was The Burghers of Calais by Auguste Rodin, created in 1884-1895. 

The Met's bronze was cast from a plaster model in Paris. It portrays prominent citizens of Calais, being led to their death during the Hundred Years' War, not knowing their lives would be spared. Larger than life, and fascinating.



 


On the way to the next gallery I stopped to admire this Tiffany window.



Here's Geo crossing the painting Washington Crossing the Delaware by Emanuel Leutze, 1851.








Our guide interpreted this painting in detail, pointing out that the likeness of our second President John Adams is portrayed directly 
behind George Washington.





We also examined the Van Gogh's. 
Detail from one of his works:



Back on the bus and through the traffic, we passed:



 and the Charging Bull in the financial district.

Our highly anticipated stop was at the 9/11 Memorial. The Freedom Tower now looms higher than the Twin Towers, 1776 feet.



The Reflecting Pools are surrounded by walls that are etched with names of the victims of that tragic day.



Next on our schedule was a "Noshing Tour," sampling food at some of the Delis. Then it was on to The Brooklyn Bridge - YES, I walked over the bridge. 
                                                                                                               















Views are incredible!








































Walking across the bridge has been a highlight for me
on this trip.






Dinner at the Stardust,  
1 Times Square.


A memorable day in NYC!