Decisions

Jenn selected classes for her final undergrad year: History of Psych, Theories of Counseling, Science and Religion, Independent Research, and Practicum. I hear she has a research topic, but I’ll keep that “in mind” and “close to my heart” until I hear more.

Addie has been accepted at 4 grad schools in the UK; she seems most excited about York and her study of Aesthetics. HOW will this come to be, and WHEN? Stay tuned. She is pursuing this with focused determination.

Geo and I have quite a weekend ahead of us. We’re going to a student play at Jenn’s college, then tomorrow nite it’s the Dean’s List celebration and dinner with Jenn afterwards. Our place to dine? Yet to be determined...On Sunday Geo and I will be getting ready for a work trip to Boston – 2 jobs, 1 trip, very convenient.

As for Lucy? We decided to give her a short vacation... at the Crate Escape.

It’s My Birthday, and …

when I drove by Speedy n Earl’s, there was a parking spot right in front! So I pulled over and stopped in to discover that they brewed Guatemalan Antigua today – my favorite coffee! For lunch I had a birthday burrito at Mo’s.

Jenn came over last night while we were gone. She did some decorating AND she brought over a home-baked cake with caramel pecan frosting. She also gave me a CD of songs to drive by. I enjoyed them while cruising around town today. Love that Velvet Sea.

Mom called and Addie emailed best wishes.

Wednesday the celebration continues with dinner downtown with Geo.

Peach Pecan Coffee Cake

By request, here it is, so EZ to do...
Mix together:
2 beaten eggs
1 cup sugar
2 cups flour
2 teaspoons baking soda
1/2 teaspoon salt
1 - 15 oz can sliced peaches with juice
generous 1/2 cup pecan pieces

Pour into 13x9x2 inch baking pan.
Top with 1/4 cup brown sugar.
Bake at 350 degrees for about 40 minutes.

For dessert, serve with whipped cream.
And now you have it...

23 on the 25th

Our 23rd Wedding anniversary. Geo got reservations at an upscale local restaurant. We had the choice table near the fireplace. When the manager learned it was a special day for us, just as we were seated we were served champagne - on the house. The meal was excellent, the service could not have been better. It was a perfect dining experience, but best of all, our meal extended for three hours. It was just the two of us, no distractions, relaxing ambiance with candlelight, and a delightful way to spend an anniversary evening. I was reminded of leisure time in Hawaii 23 years ago, before kids (We love you!) and the hectic pace of life that has somehow overtaken us. #23 is a memorable one for me. Thank you, Geo!