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Friday, March 26, 2021

Yay!

Yesterday I had another appointment for an infusion at the Med Center. I've been going there regularly for a few years now. It's been a positive experience. I feel so well cared for when I am there.

Yesterday one of the nurses made me a chocolate milkshake and brought it to me with a package of chocolate chip cookies. It was a simple milkshake in a paper cup. To me it was like one of the very best milkshakes I ever had, thick and creamy. 

The word was out that it was soon to be my birthday. The nurses, to my surprise, all signed a card for me. They used different colored makers.


Greeting card with a sparkly word YAY with confetti in the background
 

It made my day. And I feel so very grateful. Yay!

Thursday, March 18, 2021

Bringing Good News

"How lovely on the mountains are the feet of him who brings good news..." Isa. 52:7. 
 

 Please check out my newest blog  Resolutions. Thank you!

Saturday, March 13, 2021

Stella - In Living Color

 It's done! My acrylic paint by number canvas, a gift from Jenna. 

This one took lots of patience and steady brush control. It was a fun project, and now it's ready for framing!

Thank you, Jenna!

brilliant bright painting of the head of a beagle dog on a black background


Winter to Spring

It seems like it’s been a long winter. At other times it feels more like it’s gone by so fast. Spring is nearly here. Yesterday the grass was looking green and today there is fresh snow on the ground. It’s a time of seasonal transition.

It's a time of transition for me, too. I've been talking with my oncologist about how long I'll still be receiving immunotherapy treatments. "You're charting new territory," he says, and there is no definite protocol as to how long treatments are to continue. I've been fortunate in that I've avoided serious negative side effects. And several recent scans show "no evidence of disease." That's really good news.

I have a PET scan coming up in April. The PET gives a more detailed visual than a CT scan. After that, and another urology exam, the doctor may want to discontinue treatment. By then I'll have been on immunotherapy for about 2 years, and 2 years is the"standard of care" at this time for immunutherapy.

You'd think I'd be onverjoyed about this. However, I feel somewhat reluctant about discontinuing treatment. The infusions have been like a lifeline for me and I'm not sure I want to let go. Going to the med center every two weeks has been a positive experience. The staff is amazing and I feel so well cared for. By now they know me, and they welcome me with a warm blanket, a cup of coffee, and even my favorite chocolate chip cookies. They are so efficient in what they do. They are upbeat and positive and caring. I tell them that I always feel better when I leave than when I come because of the good care I receive.

Now, however, I am looking ahead and beginning to anticipate what is to come. I know what it is like to be a patient diagnosed and treated for cancer. I've accepted this as part of my life's journey. A new phase of this journey is about to occur. I will not be a patient being treated every two weeks, but one who is being monitored every three months for recurrence. Yes, I've been here before after the first diagnosis of cancer. This time feels different. I got through this in a good way, trying to put into action "going through the Bitter Valley and making it a place of springs." Now the time is coming to leave the Bitter Valley behind. This is the time to embrace health and a healthful life - no longer a patient as previously.

How this makes my life any different, I really don't know. But in my mind and in my heart, there is some kind of transition taking place. I am newly hopeful for the best is yet to come.


Monday, March 08, 2021

Inspired by A. P.

I am of Polish parents.
I am of paper dolls, of pretty dresses, and playground games.
I am of hopscotch on pavement and popsicles for nickles.
I am of parties on birthdays and presents from playmates.
I am of picnics at Petrifying Springs.
I am of Pachisi and Pinochle and Poker for pennies.
I am of popcorn and paperbag lunches, peanut butter with mayo.
I am of pony tails, and perms, pixie cuts, and Prell.
I am of basketball practices and music lessons, as well.
I am of prayer, of purpose, and of perseverance.
I am of partnering in marriage and parenting kids.
I am of grandparenting "little presidents" bigger each day.
I am of pizza and pineapple, of puzzles and painting.
I am of pen and paper, photography, poems, and Packers.
I am of petting beagle Pupcake.
I am of promises and plans for the days ahead.
I am of people I meet.
I am of hope for the best is yet to come.

Sunday, March 07, 2021

Springtime

Soil warmed by the sun,
Sandals on my feet,
Soon to be sung songs of "Alleluia."


Snow - going, going, going, gone!
Swollen, sparkling flowing streams
Wash over me, 
waking me from dreams of winter's slumber.


Splash of icy water with tiny water droplets in the air


Friday, March 05, 2021

Pecan Dreams

The annual Christmas Cookie Exchange did not take place this past year. So I never did get around to making our Christmas cookies. Truth be told, I really do not like baking cookies. So a Friday in Lent is a good a time as any.

I found my Mom's Pecan Dreams recipe. I had all the ingredients so these were the ones I made. She was famous for them. They used to arrive for us here in Vermont in the mail from Wisconsin. Sometimes she made them while she was here. I am so glad I have her recipe.

As I mixed the cookie dough, I was surprised how easy and quickly they came together. I ended up with about 48. 

twelve crescent shaped cookies with powdered sugar on an oblong dish on a poinsetta tablecloth

MARION'S PECAN DREAMS

1/2 pound butter 
4 heaping Tablespoons of powdered sugar
2 cups flour
3 teaspoons vanilla
1/2 cup chopped pecans
2 Tablespoons water

Mix together like pie crust. Make dough into a roll. Cut to desired length and shape into crescents. Bake for ½ hr, 275 – 300 degrees. When warm from the oven, roll in powdered sugar.

(Mine were in a 280 degree oven for about 35 minutes. I'd suggest a 300 degree temp for 1/2 hour. I let them cool very slightly, then sprinkled them with powdered sugar.)

These were so easy to make - why did I wait so long?