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Friday, December 26, 2014

2015 - If Not Now, Then When? - Part 2

Okay, I’ve come up with my list of 50 recipes for 52 weeks of the New Year. 

If during the year I come across other interesting recipes I’d like to try, I’ll switch out a few from the list and add in the others – but only if they are new to me.

So during 2015 I resolve to make new entrees, bread, salads and desserts - all from the recipes and the cookbooks that I’ve collected over many years. 

Here’s the list with items in no particular order:
1.  Gnocchi
     2.  Pierogi
     3.  Pad Thai
     4.  Boiled Dinner
     5.  Scones
     6.  Pasta with Broccoli Rabi and Almonds
     7.  Cabbage Rolls
     8.  Lemon Garlic Chicken
     9.  Pot Roast
   10.  Chicken Stew
   11.  Maple Mustard Salmon
   12.  Sweet Potato Pie
   13.  Pineapple Coconut Bars
   14.  Pulled Pork in a Crock Pot
   15.  Rhubarb Custard Pie
   16.  Turkey/Chicken Pho Soup
   17.  Spanish Bar Cake
   18.  Pineapple Angel Food Cake
   19.  Hot Reuben Dip
   20.  Tomato Basil Cheddar Soup
   21.  Parmesan Chicken With Garlic and Herbs
   22.  Won Ton Soup
   23.  Pan Seared Scallops with Canadian Bacon and Spinach
   24.  Cornmeal Blueberry Scones
   25.  Minestrone
   26.  Marion’s Oatmeal Raisin Cookies
   27.  Mom’s Chocolate Pudding
   28.  Chicken Cacciatore
   29.  Chicken with Pineapple
   30.  Popovers
   31.  Lemon Bread
   32.  Cranberry Orange Bread
   33.  Chess Pie
   34.  Almond Pie
   35.  Beef Tamale Pie
   36.  Chicken Tortilla Soup
   37.  Asparagus Mushroom Risotto
   38.  Roasted Spring Veggie Medley
   39.  Sweet and Sour Pork
   40.  Beef Stew with Vegetables
   41.  Mac and Cheese with Asparagus
   42.  Baked Broccoli en Casserole
   43.  Stuffed Peppers
   44.  Vegetable Beef Soup
   45.  Beer Biscuits
   46.  Million Dollar Pie
   47.  Quick Beef Casserole Dinner
   48.  Whole Wheat Biscuits
   49.  Carrots and Celery with Pecans
   50.  Chicken Piccata 

     I do hope that I'll discovers some new favorites, and maybe a few new spices and cooking techniques. Check back in late December 2015. I'll post on how well I persevered and on what I learned during this culinary adventure!

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