Sean and Jenna drove up for a visit with us. A good opportunity to try out a few new recipes. This one was the easiest of all, Root Beer Bread. It actually came out better than any of us expected. So here's the recipe.
Mix together 3 cups of self-rising flour, 1 Tablespoon sugar, and 1 can of root beer. (The consistancy should be like a mudpie.) Spoon batter into a lightly greased bread pan. Bake in a preheated 325 degree oven for about 40 minutes, or until done. Let it cool before slicing and serve with butter.
I will definitely make this again, but next time, for that extra little zing, I'd like to try using ginger beer.
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