I'll call it "Lazy Sunday Afternoon Pineapple Cake" because it took less than five minutes to put together.
I mixed a 20 oz. can of crushed pineapple, 3 eggs, and a generous splash of rum with 1 box of yellow cake mix. This took less than five minutes. I poured the batter into a greased cakepan and topped it off with a handful of pecan pieces. It went into a 350 degree oven for 30 minutes. What a great aroma! It came out perfectly. To serve, all it needs is a dollop of whipped cream. We'll enjoy this while we're watching the football playoffs today.
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