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Sunday, March 11, 2007

Peach Pecan Coffee Cake

By request, here it is, so EZ to do...
Mix together:
2 beaten eggs
1 cup sugar
2 cups flour
2 teaspoons baking soda
1/2 teaspoon salt
1 - 15 oz can sliced peaches with juice
generous 1/2 cup pecan pieces

Pour into 13x9x2 inch baking pan.
Top with 1/4 cup brown sugar.
Bake at 350 degrees for about 40 minutes.

For dessert, serve with whipped cream.
And now you have it...

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