We enjoyed a fabulous brunch at the Tuscan Kitchen. Our first time there. It was Geo's surprise for me. Excellent. We sat at a table behind glass and overlooking the dessert table. Desserts included everything from chocolate cake, cream puffs, cannoli, cheesecake, and creme brulee (why do all the best desserts start with the letter "C"?) The creme brulee was to die for delicious.
Geo, a mimosa, and an outstanding meal - what a great way to begin a new year!
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