Apple Cheddar Tart

Here's an easy recipe shared with me by Helen H. from The Catholic Center over coffee last Sunday. So simple and so good. Here goes:
Take one prepared frozen deep dish pie crust. Line bottom of crust with thin slices of sharp cheddar cheese. Fill with sliced apples prepared as for an apple pie (with cinnamon, sugar, a pat of butter, and don't forget a dash of nutmeg). Bake at 400 degrees until done (about 50 minutes or so).
I put the pie plate on a cookie sheet to catch any juice spills, and loosely covered the tart with aluminum foil to prevent over-browning of crust.
We just had some, still warm from the oven.
Thank you, Helen!