It's maple sugaring season in Vermont. We took a drive to one of the local sugarhouses where sap is being collected from the trees and boiled down to make maple syrup.
We could see the steam from the evaporators as we were getting near.
Traditionally, sap is collected from the maple trees in buckets, but producers now use miles of tubing from the trees to the sugarhouses.
Here is one of the evaporators boiling down the sap for syrup.
It's open house weekend, so pancakes are being served, with lots of syrup, of course.
And there are always products to buy to take home.
Vermont Maple Syrup is the best!
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1 comment:
There's nothing like pure Vermont Maple! Thank you, Lord, for this sweet blessing from Your kitchen!
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