Wednesday, February 08, 2017

Today's Soup - Broccoli Cheese

We had leftover broccoli from dinner last night. Why not make soup for lunch?

Today's soup is Broccoli Cheese.


2 - 3 cups cooked broccoli
2 cups vegetable broth
1 cup milk
2 tablespoons flour
2 slices cheese
pepper to season
croutons (optional)


Mash the broccoli.

Add vegetable broth and bring to a simmer.

Blend a small amount of milk with the flour.

Add the remaining milk to the soup and bring to a simmer.

Next add the milk/flour mixture.

Simmer while stirring for about five minutes, 
until soup is slightly reduced and thickened.
Add pepper to taste.

Stir in the cheese until it is well incorporated.

Ready to eat!

Top with croutons.


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