More Snow!

Enough already!

50 in 52

Jenn suggests that, this year, instead of making new year's resolutions, make a list of 50 things you want to do in 2010, and DO them. Check off one per week. Included on her list:

go to a museum
do a craft project
hike a mountain
do a good deed for a stranger without them knowing it was you
walk 5 miles
travel to a location by yourself, pretend to be a tourist, take pictures, and scrapbook them
stay in bed for one day and read
bake something for a friend
mail a letter to someone you haven't heard from in a while
clean out your closet
have a shopping spree, take out $100 from the bank and spend it all on yourself at the mall

I would add:
plant sunflowers
update address book
attend a seminar

Okay, I'll take up the challenge. 50 projects in 52 weeks. We can do this. First project: Make a "50 in 52" list.

Snow Day

It’s deep out there. Addie, Geo, and I dug out the driveway. (I found a new use for my garden cart. I filled it with snow, then pushed it off to the side to dump it.)

This aft I watched a little football, including Brett and the Vikings creaming the Giants 44-7.

A pot of chili is simmering on the stove, and cornbread is in the oven.

The snow is still coming. Looks like lots of it will be around for a long while.

Jenn, don’t forget to pack those new red X-country skis for your next trip to VT.!

The Year of Listening

New Year’s Eve found Geo and me in Burlington for First Night 2010. What I like best about First Night (besides people coming together from near and far for one huge celebration) is being able to hear music of different genres – all at one event. We heard vocalists and instrumentalists, jazz, blue grass gospel, and even hip hop. It was nice seeing Ed and Peni at one of the venues. We briefly met up with Addie and her new friend Billy, and we dined at the Blue Cat. 2010 and my “year of listening” definitely opened on a high note.

NEW CDs

If last year was the "year of gardening" for me, this new year may be the "year of listening."

Geo bought me Paul McCartney's Good Evening New York City and Reba's Keep on Loving You.

Jenn gave me a fully loaded MP3 player, and Sean's gifts were noise canceling earphones AND the newest Decemberists CD The Hazards of Love.

Sean and Jenn introduced me to the Decemberists, and now I'm a fan. The new album is quite complex, beginning with a haunting Prelude, and actually weaves a story through the lyrics to the very last song. Click on this blog's title for a link to the official website, then on "launch audio" in the website to hear some of the music.

Here's The Finished Product

 

Here are the Eggnog Cookies! These cookies were fun to make. The dough is very light. That's why it needs to be refrigerated (try the shelf in the garage if you live in Vermont) before scooping them onto the cookie sheet. As for flavor, they taste almost like butter cookies, but with a hint of spice. The frosting is very creamy. The dash of nutmeg really makes the cookie. I'm adding this recipe to my holiday collection. These cookies will be coming with me to the cookie exchange next year. How's that for planning ahead!

Eggnog Cookies

When I lived in Wisconsin, a popular holiday drink was a "Tom and Jerry" made with a dozen eggs, separated, with the yolks whipped with 1 pound of powdered sugar, then blended with the whipped whites. That was the batter. Put a dollop of that in a mug with a shot of brandy and rum, top with boiling water and add a sprinkle of nutmeg. I haven't made that since I no longer serve anything with raw eggs, but I still love eggnog! When I discovered this recipe on the YUM blog, I decided this is a must-do for me:

Frosted Eggnog Cookies

2 1/4 cups flour
1 teaspoon baking powder
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1 1/4 cups sugar
3/4 cup SALTED butter, room temp
1/2 cup eggnog (I used reduced fat)
1 teaspoon vanilla (or rum)
2 egg yolks
1 tablespoon nutmeg (optional)

Preheat oven to 300F.
In a medium bowl combine flour, baking powder, cinnamon and nutmeg; mix well with a whisk and set aside. In a large bowl, cream sugar and butter. Add eggnog, vanilla and egg yolks and beat until smooth. Add the dry ingredients and stir just until combined. Chill dough for at least 15 minutes.
Drop by rounded teaspoons onto ungreased baking sheets. Sprinkle lightly with nutmeg or skip this step and sprinkle on the nutmeg after you ice the cookies. Bake for 23-25 minutes or until bottoms turn light brown.
Transfer to cool, flat surface immediately with spatula.
Eggnog Icing
3 C. confectioners sugar
1/4 C. softened butter or margarine
1/3 C. eggnog (use as much as you need)
In small mixer bowl, beat confectioners’ sugar and butter or margarine until well blended. Gradually beat in eggnog until icing is smooth. Makes about 1 1/2 cups. Garnish with a sprinkle of nutmeg after icing.

Here's The Man

 

Love that smile!

Here's one more

 

Jenn, this one's for you.

My first photo blog

 

It's about time I post a few pix. This is an unedited photo taken by Jenn on Addie's birthday. Jenn used my new Panasonic Lumix.

The Cookie Exchange

Tomorrow night is the big event of the annual cookie exchange and caroling at the home of Mr. and Mrs. G. So today is baking day.

I made Frostheave Fudge (aka “Rocky Road”), Mrs. Pillsbury’s Holiday Sprinkle Sugar Cookies, Dream Bars, and Snowballs. I do think the Snowballs turned out the best. Here’s the secret recipe:

1 cup unsalted butter
½ cup powdered sugar (I used ¼)
¼ teaspoon salt
1 teaspoon vanilla extract (I used almond)
2 ¼ cups flour
1 cup chopped pecans
1/3 cup powdered sugar for decoration

Preheat oven to 350 degrees. Cream butter with sugar and extract. Mix in flour, salt, and nuts. Roll 1 Tablespoon of dough into balls. Place on ungreased cookie sheet. Bake for 15 minutes. (Do not let cookies get too brown.) While cookies are still hot, roll in powdered sugar. When cookies are cool, roll them in sugar once again.

Mom used to make similar cookies – everybody’s favorite – and shaped them into crescents. She called them Pecan Dreams.

It will be fun to see and taste all the yummy cookies tomorrow night. May the tradition live on!

Geo’s Birthday

We planned a simple leisurely dinner for two at the Essex Inn. We arrived early, so we relaxed in the beautifully decorated lobby before dinner. The young man at the desk asked us if we’d be interested in tickets for the Vermont symphony – that evening! Evidently they had extras. We said, “Yes!” Our leisurely dinner became entrée only, dessert to go, and we dashed off to a Holiday Pops concert. Tickets were for Row 6. It was a surprise gift to us, and one terrific concert.

Happy Birthday, Geo!