Here's The Finished Product

 

Here are the Eggnog Cookies! These cookies were fun to make. The dough is very light. That's why it needs to be refrigerated (try the shelf in the garage if you live in Vermont) before scooping them onto the cookie sheet. As for flavor, they taste almost like butter cookies, but with a hint of spice. The frosting is very creamy. The dash of nutmeg really makes the cookie. I'm adding this recipe to my holiday collection. These cookies will be coming with me to the cookie exchange next year. How's that for planning ahead!