Soup of the Day

With fresh organic beans in the fridge and one large leftover potato, today is the day for Old Fashioned Green Bean Soup.

While the cut beans were simmering and the potatoes cooking, I sauteed sliced onion in a lot of butter. Then I added the beans and potatoes and a small amount of beef broth made with bouillon and water from the beans. Next came just enough milk to cover the veggies and a little salt and pepper to season. Heat and serve. So simple, so good. 

Only one variation would take it to the next level - bacon! Old Fashioned Bean and Bacon Soup. Either way - delish. 😀