For those of us planning Easter dinner, here's a recipe I just tried, and plan to repeat, for Easter - a light dessert after a hearty meal:
One box angel food cake mix
One 20 oz can of undrained crushed pineapple
Mix together for 1 minute. Pour into ungreased angel food cakepan.
Bake at 350 degrees for 35-40 minutes.
Turn upside down to cool, then release from the pan.
I am serving this with whipped cream and a sprinkle of coconut.
Adding a little rum for flavor, this Easter cake would become the Easiest Pina Colada Cake Ever.
On second thought, I just may bake the pina colada version for Easter!
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