Jenn's Chicken Alfredo, Variation on a Theme

Jenn, I've taken your amazing recipe and gave it a few modifications.

Judy, This one's for you:

1)Saute a few chicken breasts in olive oil, add a little water, cover and steam until almost done.
2)Add 1 can of cream of mushroom soup and a few chunks of cheese. Stir until well-blended.
3)THEN, pile a big bunch of fresh spinach leaves over all. Cover and cook until spinach is wilted into the sauce.
4)Stir in a dash of nutmeg (secret ingredient) for a flavor boost.
5)Serve over your choice of pasta (I used shells.)

So simple, soooo good!
I'd recommend a glass of white wine (we had apple cider) and a chocolaty dessert for one outstanding meal.

Thanks, Jenn, for the inspiration. (You know, this may work well with that left-over turkey!)