I am always looking for new and easy recipes. When someone told me about how she makes pumpkin bread, I knew I wanted to try it. All there is to it is adding to a favorite pumpkin bread recipe about one cup of any dried fruit and nuts. I bought a package of a variety of fruit and nuts, so it was easy to measure and add to the batter after it was mixed.
Here's the finished product:
I divided the batter into two loaf pans, so I am able to wrap one loaf for the freezer.
Geo give it a "thumbs up," so I know I'll be making it again.